2025 RTN Start-Up Alley at MURTEC Application Form

Deadline to Submit Your Application: December 22, 2024


   To qualify for RTN Start-Up Alley, your company must meet the following criteria:

  • Your company must be incorporated / in operation fewer than three years.
  • Your company must not be funded by a technology company.
  • A company may exhibit at RTN's Start-Up Alley at MURTEC for a maximum of two years.
  • Prior RTN Start-Up Alley winners are not eligible.
  • Application fees are non-refundable. Proof of eligibility may be required. If you're not sure if you qualify, contact us before you submit an application: info@restauranttechnologynetwork.com

You will be prompted to create a password on this page, which let's you work on your application over time. You can log in and modify your application prior to your final submission and payment. Only submit your application when it is final and ready to be reviewed by the judges. 
 

RTN Start Up Applicant - $200.00
If you have a promotion code, please enter it here.
(Give us your powerhouse elevator pitch. Why is your solution better than what's available today? How might you disrupt the status-quo inside the restaurant industry today? 200 word max.)
(400 word max.)
(What makes your solution viable? How will you disrupt the status-quo inside the restaurant industry today? 400 word max)
(Tell us any details you can disclose about brands you're working with and when your solution was installed. 400 word max)
(Discuss time, talent and integration requirements, from first introduction to customer-facing deployment. 300 word max)
(Integrations completed, complementary solutions, significant / well-known supporters, etc. 300 word max)
(What is their background or restaurant industry experience? Do they have any former brand affiliations? 300 word max.
Optional - upload here.
Creating a password lets you log back in to modify your registration, and speeds up your next registration.

Hit continue to save your work. You can still log-in and make changes on this page.